With an abundant supply of fresh pumpkins, I browsed the net for ideas - and this is what I found. Wow!! I have made this several times over with a few adjustments - honey instead of sugar; wheat + plain flour, half and half; soak raisins in hot water and then use the flavoured water. A master piece that my husband and I love to indulge...lol. Thank you!

Reviewed On: Oct. 23, 2009