I am married, mother of four, lived in states across the country. I don't want to be perfect, I like striving for better. I am completely open minded and incredibly eclectic. Anything that the family and friends will eat. Every New Year, we cook something that we have never made before. No matter how strange or exotic. I almost never plan a meal. Pretty much everything I make is new, not from a recipe, and made on the spur of the moment. I love cooking with my husband. A dish I made once and let my daughter (then two) help season. It was horribly over salted and we had to eat out that night. I also tried (when I was a teen) to make a sauce to top a meat loaf out of tomato and mayonnaise, it was horrible.