Evening All! I made this last night and used a combo of suggestions gleaned from previous reviews. It came out PERFECTLY and was the hit of the evening. Do the following and it will be superb: 1. Decrease cream to one (1) cup 2. Add 1/2 cup grated Guyere Cheese in addition to the Swiss. 3. Cook the grated onion in the bacon grease before adding it to the pie shell 4. Finally, use one of the "unroll it yourself" pie shells that are in the refrigerated section at your grocery (usually with the canned biscuits, etc). Otherwise, follow the recipe as shown. Serve this with a green salad as the first course for an easy and delightful meal on a cold evening!

Reviewed On: Oct. 18, 2009