I think this is an awesome recipe! I made it for the first time yesterday and it came out great. I made some changes... I added small apple chunks, used chicken breast tenders, and basically added all the ingredients to my taste (just threw everything in slowly and added more/less as I saw fit), I only used one dill pickle (because I know they have a suck strong taste), and probably less onion and celery than the recipe called for and I was very happy with it. I also used Light Miracle Whip for the mayo, which gave a kind of zesty taste and put it on toasted wheat bread with lettuce. The end result, I feel, was still missing that special something that really makes it pop, but overall... great recipe! Very basic and I think anyone would like it, you can't really go wrong. Thanks for sharing!

Reviewed On: Oct. 18, 2009