I grew up eating a salad just like this but without the chicken! Great addition!!! I still like my moms dressing though! Try using 4 Tbl. Seasoned rice vinegar and 4 Tbl. sugar!! It really gives it that extra zing!! I always have to make a double batch because 1 batch wont make it till the next day!!

Reviewed On: Nov. 9, 2009

I give the original recipe 2 stars. I thought it was tastless and had a weird mushy texture. But I did try it again changing a few things. I added 1/4 lb. of bacon, an onion, and chipotle peppers. Turned out much better flavor wise but I will not try again simply because of the texture.

Reviewed On: Oct. 18, 2009