WOW! First off, I will say...I've never baked any pie in my life (I'm 35, I know it's sad lol) so I was nervous, but just decided to do this last minute. I had bought the Pillsbury rolled/refrigerated crusts that day and thought what the heck, I have apples, so let's do this! I only had 3 apples, and it came out fine...next time I will do 4, can't imagine 8, so if you are short on apples, you will be fine! I followed the others suggestions and sprinkled cinnamon on the apples prior to doing the lattice weave. PERFECTION is what this recipe is, you will love it, and if you aren't a great crust maker, that Pillsbury dough tasted like homemade (better than most peoples homemade crusts) THANK YOU FOR THIS RECIPE!

Reviewed On: Nov. 6, 2009

Great recipe, I went with some others advice and did half the amount of sausage and replaced that with ground beef.

Reviewed On: Oct. 18, 2009

I make this all the time now...it's great. The only change I made was to chop the onions, instead of the larger sliced rings. It will look a little greasy and runny when you pull it out of the oven, I just stir it in the dish and that quickly goes away. I also had no cheddar cheese tonight and made it with shredded taco cheese blend and it tasted the same...whew!

Reviewed On: Oct. 18, 2009