I love these. I think they taste wonderful and are very easy to make. They aren't too dry like many no bakes.

Reviewed On: Oct. 18, 2009

I think this recipe was pretty good. I didn't do any of the variations others suggested. I did use parmesan cheese instead of sesame seeds though. I think it could use a little more butter to dip in the bottom of the pan and dipping sauce of some sort didn't hurt. It was very good though.

Reviewed On: Oct. 18, 2009