I made this with chicken breast (we're not brown meat people) and it was fantastic! I also added some garlic and was a little more liberal with the worcestershire sauce. The only thing I would change would be to add a little more salt. My husband said the mixture of apple and cumin gave it a curry flavor. 1/2 a cup of water is perfect, I wouldn't want the sauce any thinner.

Reviewed On: Oct. 18, 2009