Great banana bread! The flavor is awesome. The changes I made were I cut the butter in half and added 1/4 cup of unsweetened applesauce, I used 3/4 cup brown sugar instead of white sugar, skipped the salt, and I added some cinnamon. I have never made banana bread where I pureed the bananas and that is the reason why I am not giving this 5 stars. My bread was "too moist" - a little pudding like. Next time I make this I will just mashed the bananas rather than puree.

Reviewed On: Dec. 11, 2009

I'm giving this 5 stars - however, I had to change a few things based on what was in my kitchen. I used about 1 1/2 pounds of pork. I added 1 stalk of chopped celery, 1 chopped carrot, 1/2 chopped onion, 1 clove of minced garlic, a can of beef broth, 1/2 cup of sherry, and black pepper to season. I cooked it in my crockpot for 6 hours. It was amazing! The next time I will use more sherry, as I felt it needed more. The pork was falling apart as we ate it! Great recipe. I will definitely make again! Very easy and very tasty!

Reviewed On: Oct. 18, 2009