This was very tasty and easy to do. Made this for guests this past weekend, and they enjoyed it so much they asked for the recipe as well! As another reviewer suggested, I added fresh garlic as well (with the onions).

Reviewed On: Oct. 10, 2005

I made this dish as the recipe states with two minor differences - I didn't have fresh mushrooms so I used canned instead, and I left the chicken in the pan for the last 5-7 minutes of simmer time. The chicken was very flavorful and juicy and paired up nicely with couscous and steamed veggies. Those who like more sauce should probably shorten the last few minutes of cooking time or increase the liquid. Another hit!

Reviewed On: Sep. 29, 2005

I have made this twice since Lent started -- my husband and I are hooked! It really isn't difficult to prepare, just takes some extra consideration for the time factor. Worth it for sure! I'm still experimenting with how much red pepper to add, since I don't cook with that very often. This tastes great over brown rice cooked with broth!

Reviewed On: Feb. 28, 2005