This is my third time baking homemade cookies and I was online only to find a secret on how to make the cookie softer. The first time I made cookies I used the recipe on the back on the morsels pack. The second time I used a recipe from online. The cookie dough came out both times to be to loose and baked to crisp. This time I came across a recipe that is out of this world! When I bit into the cookie I felt like I was three years old again. The cookie was soft and moist and they looked just like the picture! Which usually does not happen. right? The kids, whom are my worst critics, loved them too. I did not have almond extract but next time I will try that. I think substituting butter with oil was the trick. Two thumbs up to the cook!

Reviewed On: Nov. 4, 2009