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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Hot Crab and Cheddar Appetizers

Reviewed: Nov. 25, 2009
the PERFECT balance of sweet crab, savory onions and tangy cheddar! This is a WINNER in my book! Its worth it to get the extra sharp aged cheddar (Cabot's - you cant go wrong) and do the shredding yourself - fine shredding helps it melt more evenly and mix better. Best snackatizer everr!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Cream Cheese Pound Cake I

Reviewed: Aug. 5, 2003
This was so easy and really tasty!! I made it with sliced fresh strawberries since I thought it would mingle nicely with the cream cheese and it was AMAZING. Also, used the 8oz tub of lite creamcheese which saves the time of letting it sit to room temperature. What a great flavor and a yummy afternoon snack with coffee!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Barbecue Butter Beans

Reviewed: Aug. 5, 2003
This was so simple and so YUMMY! The best for a 4th of July picnic or party. The only way I have ever seen the kids eat Lima beans (or a Lima relative thereof)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Raspberry Oat Bars

Reviewed: Apr. 13, 2003
AWESOME! Works well with Apricot preserves also. Make sure it is thoroughly cooled before slicing though - makes a big difference if you don't!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramel Peanut Fudge

Reviewed: Apr. 13, 2003
I tastes exactly like snickers! Make SURE you chill this stuff sufficiently though...putting it in the freezer between layers is a good idea, otherwise it goes all to goo. Yummy stuff though..my Dad's new favourite candy
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Melt In Your Mouth Toffee

Reviewed: Apr. 13, 2003
AMAZING!!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Almond Brunch Loaf

Reviewed: Apr. 13, 2003
The flavor of this was outstanding, but the instructions on slicing through the dough and folding back layers, twisting, whaterver - was a little confusing. Eitherway, my sons LOVED it. Yummy combo of orange with almonds.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Tangy Hawaiian Chicken

Reviewed: Apr. 13, 2003
I thought the flavor was amazing..especially from a marinade perspective - VERY flavorful. I boiled the marinade as instructed (which would elimate any risk of salmonella or other bacteria, to reference the previous reviews comment) which made it even MORE concentrated. I suggest adding some water to it after its boiled a bit to cut down on the overpowering taste of the salty soy, sour lemon and tangy pineapple. But in the end, I found this to be a fabulous combo of flavours!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummingbird Cake III

Reviewed: Oct. 25, 2002
This was awesome - make sure that your bananas are SUPER ripe though.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Puppy Chow

Reviewed: Oct. 25, 2002
SOOOOOOOOOOOOOOO AWESOME!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

French Breakfast Muffins

Reviewed: Oct. 12, 2002
THESE THINGS ARE PHENOMINAL!!!! And easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheesy Herb Bread

Reviewed: Oct. 12, 2002
extremely easy (especially if you get the pre shredded cheese) and de-licious!!! added to the vault.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

No Bake Cookies IV

Reviewed: Oct. 7, 2002
WOWIE WOW WOW WOW!! These are AWESOME!!!!Need a better name though......
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pollo Bella

Reviewed: Apr. 11, 2002
WOW the flavor and texture (with the walnuts) of this dish is PHENOMINAL!! Awesome is all I can say!!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Apr. 3, 2002
What can I say?? OH MY GOD!! These are the most decadent, rich and FABULOUS cinnamon rolls EVER!!!! Crazy good! Wooooo!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Mark's Nearly Famous Sloppy Joes

Reviewed: Mar. 21, 2002
Takes forever, but the taste is sure worth it! Best to start early on a Saturday for this one. Yum---E!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Asparagus and Ravioli with Dijon Alfredo Sauce

Reviewed: Mar. 21, 2002
Very rich, but the taste was out of this world!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Local Kine Wontons

Reviewed: Mar. 12, 2002
I little effort sure was worth it!! The flavor was great! I was wondering if its possible to STEAM these as well without affecting the flavor. I will have to try it and let you know--if anyone else has attempted to steam these (to avoid the grease factor) let me know. Dipped in S/S sause was the way to go! Thanks
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Artichoke Bites II

Reviewed: Mar. 12, 2002
I thought these little tidbits were awesome! I would definitely reccomend the mini muffin pans, because the regular size is awkward. I also used italian seasoned bread crumbs, which I think added abit to the flavor. They were fabulous though--this recipe goes into the VAULT!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Dinah's Baked Scallops

Reviewed: Feb. 19, 2002
I usually like my scallops sans much of anything---but this recipe was simple and light enough to make the most of a delectible seafood entree. I added a teaspoon of fresh ground pepper to the crumb mix to make it extra zingy. Great stuff!! Will make this again and again.
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