|
Blueberry Cream Cheese Pound Cake I
This was so easy and really tasty!! I made it with sliced fresh strawberries since I thought it would mingle nicely with the cream cheese and it was AMAZING.
Also, used the 8oz tub of lite creamcheese which saves the time of letting it sit to room temperature.
What a great flavor and a yummy afternoon snack with coffee!
1 user found this review helpful
|
Reviewed On:
Aug. 5, 2003
|