This is an EXCELLENT recipe! I followed all directions exactly- besides the lattice (didnt make a difference) but I added a dash of cinnamon, a dash of nutmeg, one half of a tablespoon of apple cider vinegar, and a dash of salt. The recipe turned out two pies for me, but then I used tin pie pans, and they are shallower. It is AMAZING! The apple cider vinegar truly added a bang to it. Everyone is raving!

Reviewed On: Nov. 4, 2009