This is a really great recipe. The first time I made it I found it had a bit more liquid than I liked so I made some subtle changes. I only added 1/3 c. sour cream and 1 tbl. of butter. I reduced the milk to a 1/2 c. I also increased the amount of cheese for the topping and used Kraft's Tex Mex for the added flavour. This is my official scalloped potato recipe from now on. Thanks Erla!

Reviewed On: Nov. 2, 2009