This a fruit salad which I have made for years using kiwi and mango from a jar instead of bananas and each time I add another variation such as some crushed almonds for that needed crunch. Recently my granddaughter wanted me to add some chocolate chips and to my surprise it was deliciously different. We added a dollop of whipped cream on top and did not mix it in.

Reviewed On: Nov. 9, 2009

At our last family gathering they all loved it and those who were not veggitarian were surprised to know that it was not missing any meat The recipe is very easy to follow but I did have a difficult moment to evenly spread the ricotta cheese on the noodles.

Reviewed On: Nov. 9, 2009

This was not only easy to make but also very delicious. The cranberry sauce gave it an exquisite tangy taste. I left out the cup of water and still had a whole lot of sauce. I also added 3 fresh carrots cut diagonally to the last 10 minutes. In a saucepan using cornstarch instead of flour I thickened the sauce. Served it with rice the first day and used the remaining with butterfly pasta the next day.

Reviewed On: Nov. 9, 2009