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Jalapeno Cornbread
This recipe needs tweaking. I've attempted it twice and haven't been satisfied yet. It was super dry-not sticking together at all so i added a tiny bit of water. then when i added the corn and jalapenos when instructed the dough was mushy and needed flour. once i got the moisture evened out it end result is decent and enjoyable but nothing I would rave about.
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Reviewed On:
Nov. 22, 2009
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