This was really good. I was skeptical at first because it didn't look to appetizing. I didn't have any shitake mushrooms so I used a good sized portabella that I sliced up in addition to the slice button mushrooms. I also had no summer savory - recipe was still tasty without it! I wasn't sure which type of lentils to use since it wasn't specified - I ended up going with red lentils so that the stew would be kind of creamy once they cooked down.

Reviewed On: Nov. 2, 2009