I also subbed sage instead of savory since it was in the cabinet. Cooking the chicken at 425 for about 20 minutes really helped the crunchiness of the skin. I'd highly recommend it to anyone trying this recipe.

Reviewed On: Nov. 2, 2009

I followed the recipe until the end. I added a splash of cream to give it a lighter color as I added in the chicken and heated it through. I paired mine up with a garnish of 2 Tostitos Hint of Lime chips and a dollop of sour cream. My husband loved and we had enough to take for lunch the next day :)

Reviewed On: Nov. 2, 2009