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Blueberry Streusel Muffins
I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added 1 cup of chopped pecans, 1/4 teaspoon of nutmeg and 1/4 teaspoon of mace (the spice NOT what you use to defend yourself ;o) ). I also used brown sugar for the topping instead of white sugar. The muffins with these few changes came out awsome!
2 users found this review helpful
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Reviewed On:
Nov. 3, 2009
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