Barb D Profile - Allrecipes.com (1186664)

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Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Member Since: Aug. 2001

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet

Hobbies:

Recipe Box 74 recipes

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Title
Type
Overall Rating
Member Rating

Ginger Veggie Stir-Fry
By: veggigoddess
Kitchen Approved

Sesame Shrimp Rice Salad
By: Sunshine Wall
Kitchen Approved

Southwest Chicken Quesadillas
By: Crisco® Olive Oil
Kitchen Approved

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Recipe Reviews 9 reviews

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Soft Chocolate Chip Cookies II

I made this into a cookie cake and it turned out wonderful! I had to bake it for about 25 mins until the top was golden brown. Who needs to make individual cookies when these are great. They were soft and very chocolatey. I will never buy another cookie cake from the grocery store again. Thanks a bunch!

1 user found this review helpful

Reviewed On: Feb. 13, 2006

Garlic Shrimp Linguine

This was a bit dry. After seeing how dry it would be, I made an extra batch of sauce. I quadrupled (4X) the butter, wine, and parmesan. I only doubled the garlic. Make sure that the wine is a good table wine. The next time I make it, I won't put the parmesan in with the sauce. Most of it stuck to the bottom. We all enjoyed it very much after adding additional sauce.

34 users found this review helpful

Reviewed On: Feb. 8, 2006

Pesto Torta (Layered Spread)

This was very good. I served it at a small gathering and it went over very well. I chopped the peppers to make it easier to serve. I think that sun dried tomatoes (as someone else suggested) would be a great addition. I will definitely make again.

0 users found this review helpful

Reviewed On: Jan. 2, 2006

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