I made this into a cookie cake and it turned out wonderful! I had to bake it for about 25 mins until the top was golden brown. Who needs to make individual cookies when these are great. They were soft and very chocolatey. I will never buy another cookie cake from the grocery store again. Thanks a bunch!

Reviewed On: Feb. 13, 2006

This was a bit dry. After seeing how dry it would be, I made an extra batch of sauce. I quadrupled (4X) the butter, wine, and parmesan. I only doubled the garlic. Make sure that the wine is a good table wine. The next time I make it, I won't put the parmesan in with the sauce. Most of it stuck to the bottom. We all enjoyed it very much after adding additional sauce.

Reviewed On: Feb. 8, 2006

This was very good. I served it at a small gathering and it went over very well. I chopped the peppers to make it easier to serve. I think that sun dried tomatoes (as someone else suggested) would be a great addition. I will definitely make again.

Reviewed On: Jan. 2, 2006