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Chicken Pot Pie I
for a quick and easy pot pie, this was good. I did bake the bottom crust for 10 minutes before adding everything to make sure it was crusty and added a few extra spices to jazz it up, but other than that, made as is. I typically prefer and more "homemade" pot pie with fresh veggies and a butter/flour roux, but on a busy evening when you need something quick and hearty, this was great!
2 users found this review helpful
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Reviewed On:
Dec. 6, 2011
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