|
Gourmet Mushroom Risotto
First off, cut the amount of mushrooms the recipe calls for in half! I used 3/4 the amount and it was too much for my taste (although my husband was in heaven). This was my first time making risotto and I've gotta say I'll def make it again. I didn't know rice could taste this good!
0 users found this review helpful
|
Reviewed On:
Nov. 4, 2009
|