4 stars only because I didn't make it in a slowcooker. I was in a hurry to make dinner and really wanted to see what this cranberry/french dressing mystery tasted like. I used 6 boneless pork chops. Seasoned with s&p and browned in pan. Then added the onions, cranberry and dressing. Also took a reviewers tip on some corn starch in OJ to thicken the sauce. I let it come to a boil and simmer for a an 1.5 hrs. Was even better the next day when I warmed it up in the pan. It's a sweet festive taste. Like when you have turkey, mash potatoes, gravy and cranberry sauce all together. That type taste. I enjoyed it.

Reviewed On: Nov. 19, 2009

Really good icing. Just don't serve your cake right out of the fridge or the icing will be hard. I personally don't like the icing in between the slabs of cake to be hard as though I put chocolate bars in the cake. At room temperature this icing is creamy and delicious. Use it on the one bowl chocolate cake III and the cake will be done so fast you will not have the need to put it in the fridge. Loved it!

Reviewed On: Nov. 17, 2009

This is a great alternative to my usual butter and poultry seasoning massaged roast chicken. It has healthier taste using olive oil instead of butter. I also add cloves of garlic in the cavity but I haven't tried it with lemons like other reviews mention. Tastes great - I've made it twice already.

Reviewed On: Nov. 17, 2009