cook's profile


ARCELI6
 
Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chicken Enchilidas w/Creamy Green Chile Sauce
Mexican Cornbread II
Buffalo Chicken Dip
Matt's Crab & Clam Bisque
me
About this Cook
I'm a retired professional ballet dancer,and if you want to know anything about us strange breed, we love to eat! I've had many parties where I would love to cook and entertain my friends and colleagues! Now that I'm retired, I work full time now in a huge office, but my favorite escape is to cook. We have "goody" day and I like to cook and share the tasty delights from this website. I often have to fight over the kitchen with my boyfriend to cook! He is an excellent chef himself, so we both love to experiment and try new recipes.
My favorite things to cook
My favorite things to cook? OY! I definitely have an infinity towards Italian cooking even though I am Asian!! Anything with garlic! I love the Garlic-Lemon Double Stuffed Chicken from this website. I love cooking anything from meatloaf to elegant appetizers. Anything with cheese is good, too! I'm not a big sweets fan, my motto is "Death By Cheese!" LOL
My favorite family cooking traditions
Hate to say this, but my mom is not the greatest of cooks, I grew up with strange Filipino food that I pretty much turned my nose up to! She never really taught me how to cook, I learned on my own since I left home at an early age. Recently married, both my husband and I love to cook. We make the perfect team, he does the main entrees, grilling meat, etc, and I always make the appetizers and sides. We always refer to this website when making something new and to get ideas. Now that are we home owners, we love entertaining our family and friends with new dishes! Our favorites so far are the Garlic Prime Rib, Grilled Portabello mushrooms, Peanut Ginger Marinade, and Cioppino from this site.
My cooking triumphs
I like to think I've had many cooking triumphs, but when I made the "Cioppino" from this website, I felt like a true chef. Although I made some major modifications, the taste was exquisite. It was delicious, when I served it, my friends raved.
My cooking tragedies
This is really bad and I can't believe I'm going to make this public*LOL* but when I was around 8 years old, I wanted to bake a chocolate cake from scratch. When it came time to add vegetable shortening, I grabbed the can of "vegetable shortening" not realizing my mom had poured her excess grease into that can. OY!!! can you only imagine how that cake turned out? I had frosted it all pretty and had my aunt try the first taste! she spit it out immediately and cried something out in a non distinguishable language!*LOL* maybe THAT'S why I steer clear of making desserts!*LOL*
Recipe Reviews 111 reviews
Ham Salad Spread
This was awesome! We had an 8 lb ham for Christmas and ham sandwiches were getting old LOL! We stuck to the ingredients in the recipe, but we doubled everything from the mayonnaise to the celery and egg! We kept it to 3 cups of ham and we chopped it up in several batches in the food processor. It's the egg that truly makes it and I was surprised it didn't need any salt or pepper to taste! What a great way to stretch your ham in these tough economic times! Thanks for the recipe Marcella, this is a keeper!

0 users found this review helpful
Reviewed On: Dec. 27, 2008
My Best Clam Chowder
Wow! this is "My Best Clam Chowder!" I took a hint from the other reviews, although I kind of winged it from the beginning. I had a pound of frozen clams in the shell and steamed them in 1/4 tablespoon of butter and 1 teaspoon of minced garlic. After making sure they were coated,I added 1/4 cup of white wine, covered and steamed for 4 minutes till they opened. I drained the juice and added the juice from one 10.5 ounce can of minced clams. Thinking I didn't have enough clam broth, I added 1 1/2 cup of chicken broth to both the drained clam juice and buttery/garlic wine clam juice. I then fried 3 strips of bacon, removed from pan then added the veggies with the clam broth. Yes, I sauteed the veggies in the bacon grease, fattening but soooo tasty! (then added the clam broth as instructed) After whisking the butter, flour and cream mixture, I added all the veggies and clam broth. I crumbled the bacon and added both the minced and steamed clams, salt and pepper to taste then the red wine vinegar. This was in one word, FANTASTIC! It wasn't that hard nor expensive, this is a definite keeper!! Thanks!

1 user found this review helpful
Reviewed On: Dec. 21, 2008
Black-Eyed Peas Spicy Style
I took hints from other reviews and added 3 slices of bacon. I had soaked my black eyed peas over night and added 2 cups of chicken broth to the mixture. I also added 1 teaspoon of fresh chopped jalapeno and generous amounts of black pepper. I boiled for 5 minutes, then reduced heat for the remaining 25 minutes covered. This is delicious, not the original recipe, but very tasty!

2 users found this review helpful
Reviewed On: Sep. 25, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?