Does taste amazing. I stirred for 40 minutes never came to rolling boil so i quit stirring put my candy thermometer in and it came to a boil in seconds. Cooked to soft ball within a minute or 2 and removed from heat stired the marshm. creme in till completely dissolved, then at about 150* I stirred in the pb and the vanilla, stirred well and put on a small cookie sheet covered in tinfoil and was slightly larger then a cake pan. Taste amazing off the spatula. Sat praying it would set b/c it looked so creamy as my previous recipe looked slightly stiffened right as i was pooring it. after set about 20-30 minutes still not stiff but a little more set. took parchment paper layed on top and smoothed with hands and set a pan the same size on with some weight on it to hel smooth the top out and make it look a little more professional..Of course couldnt wait til it was set to try so i cut a tiny square out of the corner so delicious if this sets it will be perfect and i will use it forever.. about 2 hours later still not set. so i put it in the refrigerator. see if this works. well... never set up but is really good try again next time.

Reviewed On: Nov. 13, 2009