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loveitall
 
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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
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Carrot Bread I
Made this carrot bread twice. I was estimating 3oz so I ended up putting in 1 cup of coconut which was good but I'll be sure to try 1 1/2 cups (as suggested by a reviewer) next time. The second time I replaced a cup of flour with whole wheat and it was unnoticable. I have a dark blue glass 9x5 loaf pan and each time it took about 90 minutes to cook, but it came out moist with a nice crispy crust. Thanks!

0 users found this review helpful
Reviewed On: Mar. 12, 2011
Bacon-Roasted Chicken with Potatoes
Easy, yummy, quick! I used all thighs with skins removed, about seven pieces of bacon and red potatoes. Otherwise I followed the recipe. The seasoning is really good, my salt-loving family was happy with less than half of it on top. Thanks!

2 users found this review helpful
Reviewed On: Mar. 12, 2011
Catherine's Spicy Chicken Soup
Made this for a get-together... My friends loved it and my 3yr old has requested it for 4 consecutive meals. It makes a lot, and tastes great the next day.

0 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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