I make this bread often. I usually double the batch because there are so many wanting to devour it! It's moist and delicious. The only change I make to the recipe is adding heaping cups of zucchini. I take this to beekeeping club meetings and use the bread as a means of bartering because some of the club members like it so much. It does keep well in the fridge - never had enough left to freeze.

Reviewed On: Nov. 5, 2009