I love these cookies, however, I made a couple of changes. I used 2.5 tsp. of baking powder in place of the cream of tartar and baking soda. I also decreased the oven temperature to 350 degrees and baked the cookies for 12-15 mins. The result was a cookie that tasted a lot like a spritz cookie...YUM!!!!!

Reviewed On: Nov. 5, 2009