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Kitchen Girl
 
Member Since: Nov. 2009
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Apple Butter Cookies
I used 2/3 cup oatmeal,1 1/4 cup flour, no milk, 1/2 crisco & 1/2 butter. I also used can-apple butter, dried cranberrries and walnuts. I made sure to refridgerate batter til firm. They were just awsome and did not spread too much.

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Reviewed On: Nov. 5, 2009
 
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