great dinner! I made a few changes, to make it a little less "meaty" I used a little over 1 pound of ground beef and added chopped mushrooms, celery, and shredded carrots. Instead of the 2 jars of pasta sauce I used 1 jar of chunky sauce and 2 can of italian herb stewed canned tomatoes. I mixed 1/2 the cheese in the mixture and then sprinkled the rest on top. I also added 1tsp of worcestershire sauce in the meat mix. I took a tip from one of the other reviews and used the parm. and garlic couscous mix. I let them sit for 10 minutes to let the sauce thicken a little.. The BEST stuffed peppers I've made so far!! awesome recipe.

Reviewed On: Nov. 5, 2009