I have made this recipe several times now and it is ALWAYS a hit. This one cinched my status as "cookie lady" for my son's 6th grade class. Andes Mints now makes baking pieces which can be mixed into the cookie dough instead of using the full-sized mints on the top. This cookie is still tasty several days after baking, so I sent some in a care package to my daughter at college.

Reviewed On: Nov. 3, 2009