Delicious, fast, easy to make, and good for you! Is there anything else you need? I added Tony Chechere's cajun seasoning to spice it up a little bit.

Reviewed On: Nov. 3, 2009

Made this recipe last weekend for a group of friends, and they all loved it (even the one that never touches vegetables!). I added a diced tomato for additional color and vitamins, and it fit in the mixture perfectly. NOTE: PREPARE THIS IN A VERY LARGE SKILLET! I had to move the mixture into a larger skillet when it became clear the "medium skillet" described in the recipe wouldn't be big enough.

Reviewed On: Nov. 3, 2009

Delicious soup. The amount of pepper and salt can greatly affect the overall taste of this dish- take care and taste often as you season it.

Reviewed On: Nov. 3, 2009