I made this for my family Halloween dinner party. I usually don't use a new recipe for dinner parties for the obvious reason of a possible disaster happening. Well I had a feeling this one would be a good so I took a chance. I used 2lbs of ground turkey and 1lb of lean ground beef. So I doubled the recipe and added Worcestershire sauce to the meat mixture and to the glaze. I also put the glaze on top of the loaf instead of the bottom. I cooked it for 1hr 45mins and it turned out GREAT! Everyone loved it and wants the recipe!!!

Reviewed On: Nov. 3, 2009