So this was my first time making a Lasagna of any type. My only issue was a beginner mistake, I made it in the morning and put it in the refrigerator but soon noticed the top layer of noodles curled up. However, looks aside this was WONDERFUL. I was a little concerned when the title says " It takes a little work, but it is worth it", but honestly it was not that much work.

Reviewed On: Dec. 13, 2009

Oh my this is FANTASTIC!!! This is my first posting to this site. The sauce is amazing. I did as others suggested and put shallots and bacon and sauce into blender and wow it makes my mouth water thinking about it! I don't usually like medium rare anything but this was great! This was so tender too!

Reviewed On: Nov. 8, 2009