The only apple cake recipe I'll need for the rest of my life. We just had apple season and I already made this cake five or six times. I make it as a bundt so take 5-10 minutes of the cook time.

Reviewed On: Nov. 3, 2009

Horrendous. It was WAY too sweet before I added sugar (I didn't bother). I should have trusted my instincts just after reading the recipe. I don't know anyone who eats this way. It's like something kids would invent; certainly only a kid would eat it. Do yourself a favor: read the ingredients and ask yourself--"Why would this be anything but 16 servings of cloying slop?

Reviewed On: Nov. 3, 2009