This pie was a hit. I will admit I was shocked that it tasted good in spite of no corn syrup being used. I will say that make sure that you beat the eggs until foamy also make sure the butter is competely melted. I see some people said it did not turn out well. Maybe some did not beat the eggs right that is the key. I would also suggest adding a 1/2 cup more pecans.

Reviewed On: Nov. 14, 2009