After washing my potatoes, keeping them still wet I rolled them in fresh ground sea salt, then fan cut them. I sprinkled them with garlic powder, fresh ground pepper, and parsley. I then drizzled them in melted butter. About 15 minutes before done, I topped them with parmesan cheese and shredded fiesta blend cheese. The outsides were crisp with a tender inside. This recipe can be altered so many ways with seasonings, and always offers delicious results.

Reviewed On: Nov. 4, 2009