This is a GREAT hearty soup/stew! I LOVE wild rice soup, and this was the best I've tasted! I followed some of the suggestions by coking the rice in broth, and doubled the amount of rice. I also added some bouillion to the broth mixture before adding in the cream. I also used milk instead of cream. It was still very thick and creamy! What a great dinner, and the family really liked it! Even my picky eater!

Reviewed On: Nov. 4, 2009