I made a double recipe of this sauce replacing the vegetable oil with 1 Tbps sesame oil and marinated a pork tenderloin and adding the sauce while it cooked. It turned out fabulous. I liked the base of this sauce so much that I decided to use it again in a shrimp stir fry. I once again used sesame oil instead of vegetable oil. I doubled the recipe and replaced one tsp of lemon juice with rice vinegar and I used a habanero ketchup for one of the tablespoons of ketchup. It gave the sauce a little kick, which was great in the stir fry. I love this sauce!

Reviewed On: Nov. 3, 2009