Love this recipe. I've made it just as is as well as with many variations....adding raisins and chopped pecans....or craisins. Have doubled the spices at times (I like strong flavor in pumpkin bread), I've used white whole wheat (my favorite), substituted 1/2 c applesauce for 1/2 c oil, used splenda in place of some of the white sugar, used a bit of brown sugar in place of some white sugar. The point is, I just don't think you can go wrong with this recipe, whether you use it as written or as a starting point for your creativity. LOVE IT.

Reviewed On: Nov. 3, 2009