this was amazing! I added some chopped artichoke hearts and I think clams or mussels would top it off perfectly if I had it on hand. I took out about 3/4 of the bacon grease though and added a little olive oil to make it a little healthier... I put the crispy bacon bits on the side because it's good with out the bacon too

Reviewed On: Nov. 6, 2009

my sister and I made this meal for our boyfriends and they absolutely LOVED it! I substituted the flat iron steak for new york strip steaks and balsalmic vinegar for red wine vinegar. We made it with asparagus and garlic mashed potatoes (garnished with chives of course) :)

Reviewed On: Nov. 6, 2009