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Chocolate Crinkles III
Mmm.. Delicious, BEAUTIFUL cookies! The only thing I would change is instead of covering the dough in sugar and then rolling into a ball, roll it into a ball first, and then just dip the top half into the powdered sugar. Covering it with sugar on the bottom too made it more difficult to get off of the pan. My cookies came out a little sweeter than was intended, because I didn't have any unsweetened baking squares, only semi-sweet, But I think I will be using Semi-sweet always. They taste sooo good.
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Reviewed On:
Nov. 25, 2009
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