I have made this twice so far. The only change I made was adding some minced garlic and pepper to the slow cooker and I used chicken broth because that's all I had in the house. The prok I used was marinated in garlic and onion marinade. Also I cooked the pork for almost 6 1/2 hours just because I wasn't home all day. Served it on kaiser rolls and it was just as amazing as the first time I made it! The prok literally melts apart after you take it out of the slow cooker to shred. Delish!

Reviewed On: Nov. 3, 2009