|
Easy Bake Fish
definitely too sweet, so I put a little less honey, took the advice from one of these comments and put a little mao, and I put whole grain dijon mustard in there and made it totally yummy and pretty too. I foil baked it at 425 as recommended from a commenter. It was pretty good! Thanks for the recipe!
0 users found this review helpful
|
Reviewed On:
Nov. 4, 2009
|