This is the absolute BEST key lime pie I've ever had. It is definitely restaurant quality...maybe even better! It's so easy and quick to make too. I used a store bought graham cracker crust and bought key lime juice. Don't waste your time juicing all those limes!! I baked the pie for around 12-13 minutes and then just popped it in the fridge to cool. My husband (who is a key lime pie afficionado) said it was the best key lime pie he's ever had. Thanks for the recipe!!! We'll be making this often.

Reviewed On: Nov. 3, 2009