Outrageously, ridiculously rich and delicious! I wasn't quite sure what to expect from the layer of caramel, but it was wonderful - just kind of melded with the brownie layer. My Peruvian amorcito - who is not a lover of caramel - suggested that next time I substitute dulce de leche, which sounds good and would be easier than melting all those caramels. But again, as it stands, it's amazing!

Reviewed On: Nov. 11, 2009

The fish was good, but the mango salsa was EXCELLENT. I'll definitely be making that again to go along with lots of other things. I made two changes: I pan fried the fish since I don't like grilling and I tossed in a few shrimp as well. It was delish!

Reviewed On: Nov. 11, 2009