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I wanted to make hot cross buns for Easter, but I am not a fan of the traditional currants and spices. I enjoyed this recipe and made the following changes to suit my tastes: (they came out very good and I got compliments on them at a pre-Easter party) I substituted 3/4 cups dried blueberries for the currants and 1 tsp lemon zest for the cinnamon. For the glaze, I added a drop or two of lemon extract to the other ingredients. These changes made the buns have a nice spring flavor - if you are willing to break with the traditional.

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4 users found this review helpful

Evelyn's Cornflake Cookies

Reviewed: Dec. 3, 2007

A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.

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5 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 11, 2002

This has become a holiday tradition in my house. People are pleasantly surprised by this sweet cheese ball. My favorite is to serve it with chocolate graham crackers.

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5 users found this review helpful

Coconut Poke Cake

Reviewed: Dec. 7, 2002

This is one of my favorite coconut cake recipes. My only suggestion is that you only put half of the condensed milk mixture on the cake. All of it is just too much.

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9 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Dec. 7, 2002

I made this recipe twice this holiday season - it was great. I added a little more cream cheese (4 oz total) and about 2/3 of the package of frozen spinach. The dip was great topped with Monterey Jack cheese.

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2 users found this review helpful