Even though this recipe calls for baking powder, I use baking soda. I have tried it with the powder and the cookies come out hard and crumbly. With the soda they come out thin, but soft and chewy. Do not try to roll these cookies out, they are meant to be shaped or dropped. It is also best to chill the dough for several hours to make it easier to work with. Sustituting butter in this recipe definitely adds a nice flavor.
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