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stefanoodle
 
Member Since: Nov. 2009
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Recipe Reviews 1 review
Spicy Albondigas
i used 1/2 chicken broth, 1/2 beef because that's what i had. crushed tomatoes and fresh serrano peppers (about 5) instead of the canned ones, rice in the soup and not in the meatballs, 4 garlic cloves instead of the garlic powder.

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Reviewed On: Nov. 11, 2009
 
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