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Smoke
 
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Member Since: Nov. 2009
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Recipe Reviews 5 reviews
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Turkey Brine
EXCELLENT FLAVOR! My first time brining a turkey and it came out tender, juicy, and flavorful. I also followed other reviewers suggestions and used 1/2 veg broth and 1/2 apple juice. Before cooking I added 2 celery stalks, 1 onion, 1 lime, 1 lemon, and herbs. My 17 lb bird cooked in 3.5 hours.

0 users found this review helpful
Reviewed On: Nov. 26, 2011
Fusion Hummus
Very good recipe, next time i will cut the oil and vinegar and use the water from the beans, added the feta cheese, the hummus is as good as any that i have bought

2 users found this review helpful
Reviewed On: Aug. 12, 2010
Broiled Scallops
this is a good recipe, but next time I will try a canjun seasoning when cooking

0 users found this review helpful
Reviewed On: Jan. 29, 2010
 
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